Cold Almond and Grape Soup

This Andalucian treat is to be found around Marbella, on the south coast of Spain. Traditionally prepared with a mortar and pestle, we now have the modern convenience of the blender, which makes this quite easy to prepare. A wonderful cold soup for those lazy summer days, perfect for lunch around the pool or in the garden.

Ingredients:

1 cup slivered almonds

2 or three cloves of garlic, peeled

salt to taste

¼ cup olive oil

1 tablespoon red wine vinegar

2 cups water

½ pound green grapes, seedless if possible, if not slice them and take out the seeds

Put the almonds, garlic, and olive oil in the blender, and blend until a smooth puree is formed. Add the vinegar and blend until creamy. Pour into a large bowl, and stir in the water and ice cubes. When the ice has melted, stir again and serve in chilled bowls.