Fresh Seafood at Thai Restaurant
A meal in Thailand is a wonderful experience that awakens the senses and surprises the palate. Thai cuisine evokes the heat and exotic spices of Asia fused in colorful displays of culinary talent. Red hot curries drown in rich creamy coconut milk. Shrimp and squid swim alongside tasty vegetables in mouthwatering pots of broth brimming with the tropical flavors of lemongrass, ginger and lime leaf.
Kebabs of chicken or meat long marinated waiting to be dipped into the sweet heat of piquant peanut sauce. Fresh fish, prawns, lobsters, clams, mussels and more are temptingly displayed outside open restaurants awaiting your selection and preparation instructions.
