In the area around Malaga, birthplace of Picasso, are villages scattered amongst the inland mountains referred to as the Aljapuras region.
Other specialties of this region include the famous snow-cured hams and the Costa wines, which are quite fine.
In Spain the main meal is served during the midday break, and can be quite extensive with lots of wine and brandy to wash the meal down. This of course calls for a typical siesta of two to three hours for recovery, before returning to work for the afternoon.