Hunter’s Chicken

As they say, in the north of Spain, they stew. Here is a stewed chicken recipe from Pamplona, which features LOTS of garlic. This recipe serves four.

Ingredients:
1 whole chicken, cut into quarters
1 large onion, chopped fine
6 cloves garlic, chopped fine
1 cup olive oil
1 tablespoon flour
salt and pepper
1 cup dark beer

Preparation:
In a large heavy pan with a lid, brown the chicken pieces in hot oil. Add the garlic, beer, salt and pepper, flour and beer. Stir all ingredients together and cover the pan. Simmer over a medium heat until the sauce thickens, about 45 minutes. Serve with some crusty bread and a red wine.